March is National Nutrition Month
National Nutrition Month, celebrated every March, emphasizes the importance of making informed food choices and developing healthy eating and physical activity habits. This month's theme encourages individuals to focus on healthy eating patterns and active lifestyles. The Women, Infants, and Children (WIC) program plays a vital role in supporting this effort by providing nutrition education, healthy food, and resources to low-income pregnant women, new mothers, and young children, helping them build a foundation for lifelong health.
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